FAQs
Q1. What makes Extra Virgin Olive Oil special?
It is cold-pressed and retains maximum antioxidants, polyphenols, and nutrients.
Q2. Can I use it for cooking?
It is best for salads, drizzling, and light cooking to preserve its nutrients.
Q3. Is it good for heart health?
Yes, it is rich in heart-healthy monounsaturated fats.
Q4. Can it be used for skin and hair?
Yes, it is excellent for natural skincare and hair nourishment that are some extra added benefits alongside upgrading your kitchen health.